A Mission...dubbel, tripel, or quad

Wow, I am really beginning to enjoy beer.  My picks for this challenge were all amazing and I kind of knew that going in. I chose the Westmalle Dubbel, Westmalle Tripel, and Allagash Four Ale to sample the differences in flavor between a dubbel, tripel and a quad.

The Dubbel is just the perfect loyal reliable contender that I knew it would it be as it amazes you both in the initial taste and after effect.   The first time I tried it I was tasting beers every other night by just drinking half of the bottle; I did not stop by just drinking half the bottle with the dubbel.  

The tripel doesn't settle as nicely as the dubbel, but its flavor is a home run.  It has a lot of carbonation, a little bit clearer appearance, and a little more of a kick.

And finally the Quad had the most amazing flavor out the three delivering a taste I had never had before, but now absolutely desire to have again.  With its warm 10% alcohol rating it manages to not overwhelm you while transferring a healthy dose of delicious amber successfully to its new resting place....my belly.  Grabbing the Allagash at $16 a bottle (priced at $20) I was a little nervous not knowing if it would live up to the price; I was pleasantly rewarded for my purchase.

If other quads are as rich in flavor and balanced in alcohol punch I think I might have a new favorite.  In short, the quad won the contest in fullness and flavor and desirability.  Since I didn't take the minute to write the review when I had tasted these amazing contenders I won't finish with the normal bullet point statistics.  All you have to know is that Allagash is truly an amazing beer along with the greatness that is Westmalle and is now on my sweet 16 hall of fame.

Success was indeed reached through this new mission as I found a new friend...Allagash.

Broma Theon

-Charles

Orval Trappist Ale

With the words 'trappist' and 'Belgium' on the bottle I was sold immediately.  The initial taste is not the splendor that Westmalle is, but the more you drink it the better the aftertaste intermingles with the taste buds and provides a pleasant surprise.

Brew Details: Orval brewed byBrasserie D' Orval, Belgium
Serving Conditions: Served directly from the uncalibrated fridge into my 'Duvel' tulip glass.
Appearance: A very foggy amber, reminiscent of a hefeweizen.
Scent: Smells amazing, reminds me of other trappist ales.
Taste: Smooth, but a touch more bitter than I expected.
Mouthfeel: Lots of carbonation with a great warm aftertaste.
Drinkability: I could have another one, but I wouldn't choose it purposely.

It gets a 7.5, because the more you drink it, the better it tastes due to the amazing aftertaste.  The Belgium's generally do not disappoint and this is a great beer, just not in comparison to the Westmalle Trappist Ale.

-charles

Maudite

Yet another bottle of beer with an appearance of the nether regions of hell inviting you to take a drink.  The writing on the beer really does define the taste quite well:

"La Maudite (damned), referemented on yeast base in the bottle, goes down uncommonly smooth.  One taste of this excellent malt beverage will instill in you the highest respect and appreciation for its warm mellowing effect."

I highly agree, see the comments I wrote before I read the label below:

• Brew Details: Maudite brewed by Unibroue
• Serving Conditions: Served directly from the uncalibrated fridge into my 'Duvel' tulip glass.
• Appearance: A foggy amber
• Scent: yeast, very similar to a good hefeweizen (Franziskaner being my favorite so far)
• Taste: Smooth and rich with a deep warming flavor well balanced with the alcohol content (not overpowering).
• Mouthfeel: Lots of carbonation with a subtle and inviting aftertaste.
• Drinkability: Definitely ready for another one, just not tonight.  This could be the beer for the evening and I would not be disappointed.

This is my highest tested ranking so far, I'm giving this one a 9.  I guess it just reminds me of my favorite hefeweizen too much, but with more boldness.  So far both drinks I have had by Unibroue are amazing; the other drink being La Fin du Monde.  Unibroue has now made my list of favorite breweries, I will be looking for more of their beverages very soon.

Next stop, Orval Trappist Ale...

broma theon

"food of the gods"

-Charles

Canned beer is the future of GOOD beer!?

Here is an article about the canned beer vs bottled. It has a great deal of interesting info on the idea of can beer and how it should preserve the taste (If transported correctly) better than bottled. Also this article suggests a possible canned beer revolution! check it out

http://gizmodo.com/5622938/canned-beer-is-the-future-of-good-beer?skyline=true&s=i

Jerrett

Mustache Tuesdays @ Boondoggles

Here are the photos from our recent venture to Boondoggles. Somehow I forgot to hand the camera to someone else to take a few pictures of me in here too. Oh well, there's always next time!

HERE is the link to the Facebook album

Wine isn't the only one

Finally, some good news for all you health nuts out there reading our blog.............did I just hear crickets? At least it's enough reason for me to continue my noble beer quest. Though Pale Ale's aren't my favorite, they seem to be the best source of silicon. Maybe I'll give them another shot!

Read on and be encouraged that we are not killing ourselves....well at least not our bones!

http://www.msnbc.msn.com/id/35296759/?GT1=43001

Jerrett

Upcoming Beer Loving Events

Here's my official post.....sorry I'm slow! But I wanted to post a link to some upcoming beer related events. Brewmasters International Beer Festival is putting on some events on Sept. 2-6 2010, and though I've never personally attended.......sounds like my dream festival! (With the Texas Renaissance Festival coming in close second) Some of the actives are free (Which I will most definitely check out) and then there are those you pay a premium for. BrewTopia being the free one and Brew HaHa and BrewLicious are kinda expensive....! Check the link out and lets make a plan to go! All in?!?

link: http://www.brewmastersinternationalbeerfestival.com/events.php

and this might be interesting: http://mashtronauts.pbworks.com/Lunar-Rendezbrew-XVII

Jerrett

Banana Bread Beer - Charles tries it

I really thought this was going to be a very bad idea...banana...bread...beer.  What other horrible mixes could they come up with?!  Well, I finally tried it and wow!  It was not what I thought it was going to be.  Definitely read Dave's post for more information about Banana Bread Beer; another great review.  Here is my review:

• Brew Details: Banana Bread Beer, Wells and Youngs Brewing Co. (since 1875), Product of England, 5.2%
• Bottle Inspiration:  "Long ago, ale was known as liquid brea.  We've used our long history of creating the finest malt blends and added Fairtrade bananas to awaken the senses with a seriously fruity, rich, yet surprising, versatile banana bread beer.  The inspired brew made with our own natural mineral water and Fairtrade bananas.  Tempting Banoffee aromas and flavours are balanced by the silky richness of a masterful malt blend and the peppery spice of the freshest ripest hops."
• Serving Conditions: Tried from the bottle in the picture above and from the bottle.  The bottle had a better taste for the beer than the 'skinny' glass, because the bottle is better designed to drink this beer.  Temperature was probably 45 to 50 degree (from the fridge).

• Appearance: Amber clear transparency, medium head with medium retention providing a satisfying luster.
• Scent: Sweet and a distinct banana effervescent.
• Taste - Initial:  Banana dominant, pleasantly balanced malt and subtle pilsner flavors.
• Taste - After: Slightly bitter with a banana aftertaste
• Mouthfeel: Light with medium balanced carbonation.
• Drinkability:  I could definitely drink more than 1, a very pleasant surprise.
• Additional comments/questions:  None
• THE FINAL SCORE:  7 (out of ten - see the Cosmo Beer blog review)

Definitely give it a try, you will be pleasantly surprised.

-charles

Banana Bread Beer. Who woulda thought? Or better yet, who wouldn't have thought? I was never one for flavored beers (fruity, flowery, spice-laden or such), but this one has caught my attention and palate. I know it's not new to the market, but its my pick and flavor of the month (after my initial skepticism).


The Brit Brewing Business of over 100 years, Well's & Young, got this one spot on (as with many of their ales). Come to find out this beer has won a number of accolades including "Beer of the Festival" at Britain's Great CAMRA (Campaign for Real Ale) Festival in 2002.

Well, I finally decided to try this beer after seeing it on the menu at a local hot spot pub in the Rice Village area: http://houston.gingermanpub.com/. I had heard of it before, and seen it in the beer section of my local supermarket, but could never bring myself to buy the entire 4-pack. Yes, you heard right, does not come in a 6-pack, only available in a 4-pack.

For the time being, I will use the Beer Advocate's Rating Guide:

• Taste: Subtle banana flavor. Not overpowering. (What I liked the most about it). Crisp & refreshing. Slight and well-balanced lingering taste with a dry finish. Not very hoppy. Subtle hints of spice. Not too sugary.


• Smell: Definitely banana with a bit of nut.


• Look: Amber, very clear with light to moderate head.


• Drinkability: I definitely could have had more than 1. (The litmus test for a truly drinkable and refreshing specialty beer).

Because of its subtle banana flavor, it makes for an excellent drinkable beer. I enjoyed this beer poured from the bottle, served not too cold in a pint glass. I reminisced of the taste a few days later, provoking me to go out to the store and pick up a refreshing 4-pack. That's one way to tell you like a beer! Available at Spec's Liquor . If you are lucky you may even be able to find this beer on draught at your local English pub around the Fall season.

Cheers!

Welcome to the coolest beer club in Houston!

I used to hate beer. Growing up I would try the typical 'light' beer in the usual high school and college functions and was left disappointed. I just didn't understand why everyone liked it so much. Was it truly just 'an acquired taste' as so many told me? Yes and no. Seems like a dumb answer, but I'll explain.

To me light beer is an acquired taste as it took quite a long time for me to actually enjoy one, but soon I discovered dark beer. All of a sudden the world of beerdom didn't seem so unexplainable, it was beginning to have a new appeal. Dark beer was not an acquired taste to me, I liked it immediately. So after this discovery I decided it was time to learn more.

I have stepped out of the casual Guiness dark beer corner and am venturing off to try new flavors. My palate was small with only Guiness Extra Stout, Samuel Adams: Boston Lager, and Michelob's AmberBoch (the only Michelob beer on my list) being the beers I would look for at an establishment. It is time to discover the rest of beerdom; wheat beers, rice beers, Lambics, Lagers, Stouts, Ambers, and much, much more.

Here is a list of a few of my new favorite beers so far in this short venture. This list will soon be molded into a much more usable list, but this is all you will get for now:

1. Belhaven: Scottish Stout
2. Franziskaner hefe-weisse
3. Maredsous Dubbel
4. Samuel Smith's Imperial Stout

Continue to check back and see how the list grows (with an official ranking system) with the contributors of this website as the adventure begins. Feel free to leave comments about your favorite beers so far!

-charles